GETTING THE MOST FROM my GARDEN
One of the best times of the year is in the fall when we are harvesting all the veggies. I love taking the time to hang and dry my homegrown herbs, and make soup, pickles and salsa.
In uncertain times, it's comforting to have a pantry and freezer full of a variety of different healthy things, and our grandparents survived because they had these skills.
In the future I would like to add a recipe section into this page, or a collection of links to some other peoples amazing food and canning blogs.
If you are someone who is a master at this part, message me I would love to learn from you : )